From Wikipedia: "There is a Maltese version of ratatouille called kapunata, which is very similar to its French counterpart. Kapunata is made with tomatoes, green peppers, eggplant, and garlic. Olives and capers are optional but common additions to this recipe, especially when it is served with grilled fish."
Kont sirt naf bil-film għax kont qed nara xi artiklu fuq il-kapunata.
From Wikipedia:
"There is a Maltese version of ratatouille called kapunata, which is very similar to its French counterpart. Kapunata is made with tomatoes, green peppers, eggplant, and garlic. Olives and capers are optional but common additions to this recipe, especially when it is served with grilled fish."
Kont sirt naf bil-film għax kont qed nara xi artiklu fuq il-kapunata.